Veganuary is finally here and some people out there may be starting to consider embracing the challenge — going fully vegan for the month...

Veganuary is finally here and some people out there may be starting to consider embracing the challenge — going fully vegan for the month...

We are sooooo excited about our new flavour for our cake mixes that we are literally experimenting with some many different ingredients!...

If you’re a long-time customer of LELE’S, you will be very familiar with our infamous Peanut Butter Brownies! They’ve been one of our...

Here we are again with a recipe featuring my lovely mum Lucia! Apparently, I can’t stay away from the kitchen for very long. But lucky...

Could we call ourselves a vegan business if we didn’t use Lotus biscuits in at least one of our recipes? Learn how to make gooey and...

With the last of Summer looming over us and the temperature rising one final time, what’s better than a vegan picnic in the park? We...

Another week, another recipe featuring one of our Cake Mixes! We created each mix to be as customisable as possible and we want to show...

When there’s aubergine involved, everything is yummy. You can quote me on that! If you tuned in last Monday, you know how strongly I feel...

Hi folks! Today we chat about how to substitute eggs in vegan recipes! I think one of the most difficult things to substitute in vegan...

If you’re not following our Cooking with LELE’S Live, you may have missed a few tips I gave about food presentation. Everyone always asks...

Hey folks, here is a recipe to make a very easy, budget-friendly vegan pasta dish! Like most of my recipes, this is a great way to empty...

Yes, I did it. I’m one of the crazy amounts of people who went bananasfor Banana Bread (did you get it??). Today, I’m sharing my beloved...

Today, we’re doing something a little bit different! We’re making an Asian-style vegan sandwich with boiled potato, portobello mushrooms,...

Here is a super simple recipe to make the perfect party food, a delicious picnic addition AND a quick and easy lunch for every day. And...

Here it is our latest recipe, perfect for all the sweet tooth out there: vegan puff pastry chocolate twist! I know, it sounds like a...

Hello everyone, and welcome to another episode of #cookwithleles! Today, we’re making a delicious 10-minute prep vegan chicken curry...

You might have heard me saying it before, but there’s a simple reason why I use vegan meat. I liked meat, what I didn’t like was the...

Did you know last week it was International Sausage Roll Day? Well, me neither. But it’s a great excuse to watch my latest 10 Minute Prep...

STOP EVERYTHING YOU’RE DOING. I got the best treat-yourself-recipe for you! I posted it just before my birthday in May, so excuse me if...