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Recipe Ideas: Doughnut Mix Cinnamon and Apple

We are sooooo excited about our new flavour for our cake mixes that we are literally experimenting with some many different ingredients! Doughnuts are such a great treat for winter, the perfect companion to a hot cup of tea or coffee! And today, we’re making Apple cinnamon Doughnuts!

Apples are incredibly good for you, and eating them is linked to a lower risk of many major diseases, including diabetes and cancer. If this was not a good enough reason to eat a apple a day, apples are also yummy and inexpensive.

Ingredients to cook one apple

- 1 tbsp of ground cinnamon

- 2 tbsp of brown sugar

- 1 tbsp of ground ginger

- 1 and ½ tsp of ground cardamom

- 10ml orange juice – lemon would do too


- 1 LELE’S Dougnut Mix

- Sunflower oil

- Apple cider vinegar

- Plant-based milk


  1. Preheat the oven to 160°.

  2. Empty 1 LELE’S Doughnut Mix into a bowl and add the sunflower oil, apple cider vinegar and plant-based milk according to the instructions at the back of the packaging.

  3. Cut one apple and mix cinnamon, sugar, cardamom and ginger in a tray bake – add orange juice (10ml) and put cook in the oven for 10 minutes at 180.

  4. Add the apple to your mix. Scoop 1 tbsp of the donut batter into each donut shell and bake for about 12 minutes. Insert a thin skewer to check the donuts are ready.

  5. Once the donuts are cooked through, leave them to cool and enjoy!

Enjoy and don't forget to share your results with us #lelescakes


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