Another week, another recipe featuring one of our Cake Mixes! We created each mix to be as customisable as possible and we want to show...

When there’s aubergine involved, everything is yummy. You can quote me on that! If you tuned in last Monday, you know how strongly I feel...

Hi folks! Today we chat about how to substitute eggs in vegan recipes! I think one of the most difficult things to substitute in vegan...

Here is a super simple recipe to make the perfect party food, a delicious picnic addition AND a quick and easy lunch for every day. And...

Hello everyone, and welcome to another episode of #cookwithleles! Today, we’re making a delicious 10-minute prep vegan chicken curry...

You may already know this, but on @leles_london I am going live every Monday with a cook-along! You can follow the recipe in real time (I...

Another recipe directly from our Instagram live on LELE’S! It’s now a weekly appointment I’m looking forward to. It breaks my routine and...

What’s better than to learn to make your own pizza? Learning from an Italian! That’s right, as much as I like to pretend I am English, I...

I have to say, if you are missing our Instagram live you’re missing out! We’re having so much fun cooking together — well, at least I am!...

CANNOT believe it's nearly Easter weekend! To cheer you up a little we have added a special brownie box to our online shop - if you order...

Lately I’ve been eating vegan tuna sandwiches a lot, I like everything about it, the freshness, the crunchiness but most of all I like...

Did you miss us on stage at Vegan Life Live? Fear not, here is the recipe! I love a good mac & cheese, who doesn't?! Here is a simple,...

This is the time of the year when it almost feels like winter but I still want to dream of hot summer days, iced lattes and ice-cream, so...

Sorry folks we haven't posted a recipe for a little while, as we've been incredible busy with catering jobs - summer time gets pretty...

I love chocolate chips cookies, in fact I love cookies in general. What I really like about them is that it takes minutes to prep them...