cookwithleles

The Right Ingredients New Recipes Book

Veganuary is finally here and some people out there may be starting to consider embracing the challenge — going fully vegan for the month...

Veganuary is finally here and some people out there may be starting to consider embracing the challenge — going fully vegan for the month...

We are sooooo excited about our new flavour for our cake mixes that we are literally experimenting with some many different ingredients!...

London is particularly beautiful in Autumn, don’t you think? The parks are covered in yellow, red and orange leaves. The air is crisp....

If you’re a long-time customer of LELE’S, you will be very familiar with our infamous Peanut Butter Brownies! They’ve been one of our...

Our Cake Mixes are currently 40% OFF! We’re sharing a new recipe every week on how you can use our Mixes to make so many different bake...

Here we are again with a recipe featuring my lovely mum Lucia! Apparently, I can’t stay away from the kitchen for very long. But lucky...

Could we call ourselves a vegan business if we didn’t use Lotus biscuits in at least one of our recipes? Learn how to make gooey and...

With the last of Summer looming over us and the temperature rising one final time, what’s better than a vegan picnic in the park? We...

I’ve recently taken myself on holiday for a much-needed break. If you follow us on Instagram, you’ll know I had a few stressful days in...

Hi, I'm Valentina and this is Zz.

I create simple, rustic looking recipes that require very little time and ingredients to make

- good food for everyone to enjoy.

Everything you will see here is vegan and made from scratch.

Zz gets to try every dish and approves what goes on the blog!

V&Zz