Recipe Ideas: Doughnut Mix Cinnamon and Apple
We are sooooo excited about our new flavour for our cake mixes that we are literally experimenting with some many different ingredients! Doughnuts are such a great treat for winter, the perfect companion to a hot cup of tea or coffee! And today, we’re making Apple cinnamon Doughnuts!
Apples are incredibly good for you, and eating them is linked to a lower risk of many major diseases, including diabetes and cancer. If this was not a good enough reason to eat a apple a day, apples are also yummy and inexpensive.
Ingredients to cook one apple
- 1 tbsp of ground cinnamon
- 2 tbsp of brown sugar
- 1 tbsp of ground ginger
- 1 and ½ tsp of ground cardamom
- 10ml orange juice – lemon would do too
- Sunflower oil
- Apple cider vinegar
- Plant-based milk
Preheat the oven to 160°.
Empty 1 LELE’S Doughnut Mix into a bowl and add the sunflower oil, apple cider vinegar and plant-based milk according to the instructions at the back of the packaging.
Cut one apple and mix cinnamon, sugar, cardamom and ginger in a tray bake – add orange juice (10ml) and put cook in the oven for 10 minutes at 180.
Add the apple to your mix. Scoop 1 tbsp of the donut batter into each donut shell and bake for about 12 minutes. Insert a thin skewer to check the donuts are ready.
Once the donuts are cooked through, leave them to cool and enjoy!
Enjoy and don't forget to share your results with us #lelescakes