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LELE'S Brownie Mix - Gluten, Soy & Nut Free
Preheat the oven at 160°. Empty the mix in a large bowl. Add 360ml of sunflower oil and 370ml of water to the dry mix. Blend together until smooth. Add 2 generous heaped tablespoons of smooth peanut butter and mix together until smooth. Lay the mix in an 8 inch square greased baking tray (or use parchment paper) and cook at 160° for about 40 minutes. Insert a thin skewer to check if it’s cooked. If the stick is dry, the brownies are ready. Enjoy!
Gluten free flour (Flour Blend: Rice, Potato, Tapioca, Maize, Buckwheat), Caster Sugar, Cocoa Powder, Baking Powder (Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate, *Organic produce: 100% GB-ORG-05), Baking Soda (Raising Agent (E 500 (Sodium Carbonates))), Xanthan Gum, Salt