Struggling with your Plant-Based
With over 3.5 million vegans in Britain, and at least 7 million more identifying as vegetarian, are you catering to this growing audience?
Italy sees the fastest growing vegan population in Europe; about 10% of Italians are vegan or vegetarian.
Some catering service providers struggle to provide exciting, sustainable, plant-based menu choices.
Set aside the pasta bake and the meat substitutes. Let’s change the game!
In whatever sector your business operates – business, industry, education or leisure – we will help transform your offering to meet the needs of your consumers.
Sshhh... Want to learn
our vegan cooking secrets?
LELE'S believes in good food for everyone.
Eating a varied diet can contribute to healthy well-being. For this reason, Lele’s partnered with Hackney Council in 2022 to deliver a series of free cooking classes so everyone can access the tools and knowledge to improve their well-being through food and enjoy some truly delicious plant based recipes.
Are you interested in partnering up for a similar community or non for profit project? Get in touch to share your wonderful ideas.
Together let’s make a difference.
We worked with Valentina to design a new vegan menu for our press days and media events. It has been a super easy process, very professional with a spot-on communication from start to finish. I couldn't recommend her enough!
Valentina worked on re-design our old website, she took care of everything and delivered a new site - easy to navigate with beautiful images and copies. We saw immediately a positive impact on the number of clicks and purchases.
Brilliant brilliant brilliant! Our social media strategy wasn't effective at all, we were not growing and could't understand why. Valentina not only developed a brand new strategy across all our social platform but trained our team and create campaigns for us to use for the whole year!
our customers say
ABOUT our consultancy
I am Valentina, founder, chef and marketing expert here at LELE'S Plant Based Consultancy. The company is named after my dad Raffaele who taught me the virtue of stubbornness and generosity, both essential to the growth of LELE'S.
I started LELE’S after being inspired by the young food sellers I came across whilst working as Marketing Director for Pop Brixton. A loss in the family gave me a fresh perspective and the kick needed to make the move and LELE’S was born.
In only six years we established LELE'S a one of the hottest vegan bistro in London, developed a wholesale and catering business working with the likes of Adidas, Planet Organic and New Balance. Launched a line of B2C products in supermarkets and shared our recipes on magazines and books.
In 2022 after working in TV alongside Gordon Ramsay, I have turned LELE'S in a consultancy service that allows me to travel and work with exciting businesses across the world, spreading my passion for food and sustainability.
I can help you ensure that every corner of your commercial catering is satisfying the changing tastes of the nation. With over 15 years’ experience in marketing and the foodservice industry, I am well placed to assist. From marketing strategy to menu development I can help your business making the transition into a greener way of working.
In whatever sector your business operates – business, industry, education or leisure – I will help transform your offering to meet the needs of your consumers.
After no fuss, flavoursome recipes that are quick and easy to make? Look no further. Here you will find a range of mouth-watering recipes that won’t break the bank. Most ingredients can often be found in your cupboards at home. These tried and tested recipes only include ingredients I would use myself - don’t worry, you’ll find none of the weird stuff.
Have some fun, get your apron on and get cooking!
Feeling proud? You should tag us in your posts with your favourite recipes @leles_london